Growing up around the Chicago area, I fully support this statement. I mean, it’s obvious when you think about it. There’s some kind of meat with assorted toppings cradled by a hard bun. Duh, guys. It makes even more sense if you use a flour tortilla or even the pillowy flatbread of a gordita.
In fact, I think it’s time to start my food truck. I’ll be selling Chicago-style tacos topped with onion and sport peppers and celery salt and hell, even zucchini if you want it. I think this is my best worst idea today. Don’t steal it.
Pick this t-shirt up at SnorgTees and let everyone know you’re an intellectual.
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